Restaurant guide

Thank you to Katlyn Smith and the Daily Herald for this wonderful article on Chef Michel Saragueta!

In the world of French cuisine, Chef Michel is an institution, having worked as a leading chef at some of the finest restaurants all over the world. His résumé brought him fame and acclaim in the “Lifestyles of the Rich and Famous Cookbook” as Executive Chef at the Beverly Hills Hotel, but in the end it was right here in Glen Ellyn that he wanted to finish his career with his very own Bistro, named after the sensitive and colorful impressionist painter, Claude Monet. It was that very spirit of Monet that Chef Michel wished to impart in his cuisine: impressionism in the design of traditional French bistro fare, introducing to DuPage County the subtlety of sauces, infusions, and preparation that he learned in Biarritz over fifty years ago. But as in all things in life, there comes a time when even a tireless man must retire. Operating Bistro Monet over the past ten years, six days a week, would be an arduous undertaking for a man half his age, but Chef Michel worked all this time for one reason: he loved the process of preparing elegant dishes for his guests. Of course, as Chef Michel’s regular customers knew, they were really more than guests; they became in one sense his partners in the endeavor, knowledgeable people who enjoyed not only the delightful food but the quiet, mature atmosphere and the friendliness and expertise of his staff. Rare if not unique, Bistro Monet was an oasis of dignity in a world today where too many restaurants compete loudly and brassily for customers. There would be none of that for Chef Michel. Truly his customers learned of him through word of mouth. Eager to explore the next chapter of his life, Chef Michel has decided to close his beloved Bistro. After 56 years of cooking, Chef Michel is looking forward to traveling and enjoy a more leisurely pace. On the behalf of his able and professional staff, Chef Michel sincerely thanks all his friends, acquaintances, and customers over the years and is glad that they and he were able to meet and enjoy each other’s company while they could. Au revoir!

Rabbit, Jumbo Sea Scallops, Beef Tenderloin Carpaccio and Bistro Monet's Weekly Specials

Dacquoise, a special dessert off the regular menu come in this week and get it! It's magnificent!

Roasted Quail, semi-deboned and stuff with chicken mousse and Foie Gras on wild rice and medley vegetables in a Porto wine Demi infusion, delicious!

A delicious summer salad, cantaloupe melon with prosciutto, raspberries, asparagus and a Dijon mustard and herb dressing!

Roasted Quail, Beef Filet Mignon, Atlantic Smoked Salmon and Bistro Monet's Weekly Specials - https://t.co/2zkTVPCJgK

Roasted Quail, Beef Filet Mignon, Atlantic Smoked Salmon and Bistro Monet's Weekly Specials

Grilled Romaine Salad with Goat Cheese, prosciutto ham and tomatoes, Dijon Mustard Dressing #delicious!

Lemon Mousse Neapolitan, special dessert for this weekend! Yum!

Lamb Chops, Snapper Filet, Veal Escallopines and Bistro Monet's Weekly Specials - https://t.co/RHkMjVPhvI

Lamb Chops, Snapper Filet, Veal Escallopines and Bistro Monet's Weekly Specials

Medallion of Venison Loin, Baby Spare Ribs, Diver Sea Scallops and Bistro Monet's Weekly Specials - https://t.co/zFZ25HHpdV

Medallion of Venison Loin, Baby Spare Ribs, Diver Sea Scallops and Bistro Monet's Weekly Specials

Another Successful Wine Dinner, Thank You Christian Beyer of Emile Beyer Wines, Chef Michel, Jeff Sukowski, Mike Corso, and everyone who came to our Wine Dinner. Domaine Emile Beyer

Beef Bourguignon, Orange Roughy, Rabbit, Bass and Bistro Monet's Weekly Specials - https://t.co/r6PrybfLqe

Beef Bourguignon, Orange Roughy, Rabbit, Bass and Bistro Monet's Weekly Specials

Duck Confit, delicious!

We just added the menu and wine pairings to the website for our Wine Dinner! I'm so excited for this event! http://bistromonet.com/WineDinnerBeyerApr2016.htm

Open Easter Weekend, here is our yummy Prix Fixe menu! - https://t.co/fXeQSRGbRd